Maria João Monteiro

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

João Carlos Fernandes, Freni K. Tavaria, José Soares et al. · Food Microbiology · 2008 · 289 citations

Agriculture, Food Science, Microbiology +12

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Gomes et al. · LWT · 2012 · 116 citations

Agriculture, Dairy Science, Food Science +17

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Vânia Ferreira, Joana Barbosa, Sandra Vendeiro et al. · Meat Science · 2006 · 87 citations · Full text

Agriculture, Food Science, Microbiology +17

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André B. Borges et al. · Journal of Food Measurement & Characterization · 2016 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

Deborah Silva do Amaral, Alejandra Cardelle‐Cobas, Bárbara Melo Santos do Nascimento et al. · Food & Function · 2015 · 61 citations

Agriculture, Animal Sciences, Food Science +17