Maria João Monteiro

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

João Carlos Fernandes, Freni K. Tavaria, José Soares et al. · Food Microbiology · 2008 · 288 citations

Antimicrobial Susceptibility, Medicine, Staphylococcus Aureus +8

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Gomes et al. · LWT · 2012 · 114 citations

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Vânia Ferreira, Joana Barbosa, Sandra Vendeiro et al. · Meat Science · 2006 · 87 citations

Food Chemistry, Typical Portuguese, Food Fermentation +9

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André B. Borges et al. · Journal of Food Measurement & Characterization · 2016 · 63 citations

Food Chemistry, Nutrition, Gastronomy +5

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

Deborah Silva do Amaral, Alejandra Cardelle‐Cobas, Bárbara Melo Santos do Nascimento et al. · Food & Function · 2015 · 59 citations

Biomanufacturing, Health Claims, Chitosan Addition +13