Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Gomes, Maria João Monteiro, Susana Maria Teixeira, Evandro Leite de Souza, Carlos Pereira

LWT · 2012 · 116 citations · 23 references

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