LWT · 2012 · 116 citations · 23 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood ChemistryMilk CompositionCheese CompositionCheese Quality EvaluationCheese TextureFood Texture ChemistryGoat NutritionPhysicochemical Properties Of MilkCold Storage RegimeFatty AcidsGoat Milk CheeseSensory AcceptabilitySensory CharacteristicsSensory Evaluation Of CheeseStorageUnsaturated Fatty Acids
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Lipid extraction of tissues with a low-toxicity solvent
Atsushi Hara, Norman S. Radin · Analytical Biochemistry · 1978 · 2.5K citations · Full text
Physico-chemical characteristics of goat and sheep milk
Y.W. Park, Manuela Juárez, Maria‐Helena Ramos et al. · Small Ruminant Research · 2006 · 1.4K citations
G.F.W. Haenlein · Small Ruminant Research · 2003 · 959 citations
Composition of goat and sheep milk products: An update
Ketsia Raynal-Ljutovac, Gilles Lagriffoul, Pierre Paccard et al. · Small Ruminant Research · 2008 · 443 citations