Concepedia

Carlos Pereira

CP

Statistics

Publications

29

Citations

957

H-Index

19

Active since

2002

Affiliations

Polytechnic Institute of Coimbra(Current)

Research Center for Natural Resources, Environment and Society

Instituto Superior de Contabilidade e Administração de Coimbra

Universidade Católica Portuguesa

Universidade de Santiago de Compostela

Carlos Pereira is an author at Polytechnic Institute of Coimbra specializing in health sciences, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2002–2024

29

Publications

29

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Gomes et al. · LWT · 2012 · 114 citations

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Amorim, Joana Odila Pereira, David Gomes et al. · Journal of Food Engineering · 2016 · 85 citations

, , +10

Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration

Carlos Pereira, Olga Díaz Rubio, Ángel Cobos · International Dairy Journal · 2002 · 61 citations

, , +10

Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers

Katarzyna Skryplonek, Marta Henriques, David Silva Gomes et al. · Journal of Dairy Science · 2019 · 61 citations · Full text

Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

Carlos Pereira, Ángel Cobos · Food Hydrocolloids · 2003 · 60 citations

, , +9

1–5 of 29