Concepedia

David Silva Gomes

DS

Statistics

Publications

5

Citations

197

H-Index

5

Active since

2013

Affiliations

Polytechnic Institute of Coimbra(Current)

Research Center for Natural Resources, Environment and Society

West Pomeranian University of Technology

David Silva Gomes is an author at Polytechnic Institute of Coimbra specializing in food microbiology, food safety, and food technology.

ORCID

Top concepts

Publications per year

2013–2020

5

Publications

5

Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers

Katarzyna Skryplonek, Marta Henriques, David Silva Gomes et al. · Journal of Dairy Science · 2019 · 61 citations · Full text

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 55 citations

Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity.

Marília Henriques, Gustavo de Almeida Santos, Alisson Mendes Rodrigues et al. · Journal of Hygienic Engineering and Design · 2013 · 34 citations

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Lactose-free frozen yogurt: production and characteristics

Katarzyna Skryplonek, David Silva Gomes, Jorge Viegas et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2017 · 25 citations · Full text

Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics

Arona Pires, Natalí Garcia Marnotes, Amal Bella et al. · Journal of the Science of Food and Agriculture · 2020 · 22 citations

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