Concepedia

Loreta Šernienė

LŠ

10

Publications

316

Citations

10

H-Index

2012

Active since

Affiliations

Lithuanian University of Health Sciences(Current)

Nofima

Kaunas University of Technology

Bio-Competence Centre of Healthy Dairy Products (Estonia)

Latvia University of Life Sciences and Technologies

Loreta Šernienė is an author at Lithuanian University of Health Sciences specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2012–2023

10

Publications

10

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Kristina Kondrotienė, Neringa Kasnauskytė, Loreta Šernienė et al. · LWT · 2017 · 74 citations

, , +12

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 55 citations

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė et al. · Microorganisms · 2023 · 31 citations · Full text

Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process

Eglė Kudirkienė, Marianne Thorup Cohn, Richard A. Stabler et al. · Current Microbiology · 2012 · 29 citations

, , +9

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė et al. · Current Microbiology · 2020 · 29 citations

, , +11

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