Concepedia

Author

Loreta Šernienė

Lithuanian University of Health SciencesORCID

Also Known As

L. Šerniene, Loreta Serniene, Loreta Sernienė, Loreta Šernienė, Šernienė, Loreta

83

Publications

494

Citations

11

H-Index

32

Concepts

All Affiliations

Lithuanian University of Health SciencesNofimaKaunas University of TechnologyBio-Competence Centre of Healthy Dairy Products (Estonia)Latvia University of Life Sciences and Technologies
LŠ

About

Loreta Šernienė is an author at Lithuanian University of Health Sciences specializing in microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

6

6

196

2

Health Sciences

5

5

178

3

Medicine

4

4

150

4

Public Health

2

2

46

5

Metabolism

1

1

23

Loreta Šernienė

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10

Publications

316

Citations

10

H-Index

YearCitations

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Kristina Kondrotienė, Neringa Kasnauskytė, Loreta Šernienė,

LWT

2017

74

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques,

Journal of Dairy Science

2020

55

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė,

Microorganisms

2023

31

Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process

Eglė Kudirkienė, Marianne Thorup Cohn, Richard A. Stabler,

Current Microbiology

2012

29

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė,

Current Microbiology

2020

29

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė,

International Journal of Food Science & Technology

2020

23

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agnė Vasiliauskaitė, Justina Milerienė, Epp Songisepp,

Foods

2022

23

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė,

Microorganisms

2023

23

Prevalence and genetic diversity of enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania

Aleksandr Novoslavskij, Loreta Šernienė, Alvydas Malakauskas,

Research in Veterinary Science

2012

18

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė,

Microorganisms

2023

11

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