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Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Lactococcus Lactis StrainsMicrobial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFresh CheeseFoodborne HazardListeria Monocytogenes GrowthClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences