Mindaugas Malakauskas

Persistence of foodborne pathogens and their control in primary and secondary food production chains

M. Larsen, Marion Dalmasso, Hanne Ingmer et al. · Food Control · 2014 · 145 citations

Agriculture, Food Science, Microbiology +14

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Kristina Kondrotienė, Neringa Kasnauskytė, Loreta Šernienė et al. · LWT · 2017 · 74 citations

Agriculture, Food Science, Microbiology +16

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 59 citations

Agriculture, Dairy Science, Food Science +17

Overlap of Antibiotic Resistant Campylobacter jejuni MLST Genotypes Isolated From Humans, Broiler Products, Dairy Cattle and Wild Birds in Lithuania

Jurgita Aksomaitienė, Sigita Ramonaitė, Eglė Tamulevičienė et al. · Frontiers in Microbiology · 2019 · 50 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė et al. · Fermentation · 2023 · 50 citations · Full text

Agriculture, Dairy Science, Microbiology +17