Concepedia

Justina Milerienė

JM

6

Publications

166

Citations

6

H-Index

2020

Active since

Affiliations

Lithuanian University of Health Sciences(Current)

Latvia University of Life Sciences and Technologies

Bio-Competence Centre of Healthy Dairy Products (Estonia)

Nofima

Kaunas University of Technology

Justina Milerienė is an author at Lithuanian University of Health Sciences specializing in food microbiology, food safety, and microbiology.

ORCID

Top concepts

Publications per year

2020–2023

6

Publications

6

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 55 citations

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė et al. · Microorganisms · 2023 · 31 citations · Full text

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė et al. · International Journal of Food Science & Technology · 2020 · 23 citations

, , +17

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agnė Vasiliauskaitė, Justina Milerienė, Epp Songisepp et al. · Foods · 2022 · 23 citations · Full text

, , +16

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė et al. · Microorganisms · 2023 · 23 citations · Full text

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