Concepedia

Author

Justina Milerienė

Lithuanian University of Health SciencesORCID

Also Known As

Justina Mileriene, Justina Milerienė

19

Publications

189

Citations

8

H-Index

17

Concepts

All Affiliations

Lithuanian University of Health SciencesLatvia University of Life Sciences and TechnologiesBio-Competence Centre of Healthy Dairy Products (Estonia)NofimaKaunas University of Technology
JM

About

Justina Milerienė is an author at Lithuanian University of Health Sciences specializing in food microbiology, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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46

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Public Health

2

2

46

3

Microbiology

2

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46

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Metabolism

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23

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Nutrition

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Justina Milerienė

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6

Publications

166

Citations

6

H-Index

YearCitations

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques,

Journal of Dairy Science

2020

55

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė,

Microorganisms

2023

31

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė,

International Journal of Food Science & Technology

2020

23

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agnė Vasiliauskaitė, Justina Milerienė, Epp Songisepp,

Foods

2022

23

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė,

Microorganisms

2023

23

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė,

Microorganisms

2023

11

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