Bio-Competence Centre of Healthy Dairy Products (Estonia)

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

Khaider K Sharafedtinov, Oksana A. Plotnikova, R.I. Alexeeva et al. · Nutrition Journal · 2013 · 220 citations · Full text

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

Zara Merali, Samuel R. A. Collins, Adam Elliston et al. · Biotechnology for Biofuels · 2015 · 109 citations · Full text

Complete glutathione system in probiotic Lactobacillus fermentum ME-3

Tiiu Kullisaar, Epp Songisepp, Marina Aunapuu et al. · Applied Biochemistry and Microbiology · 2010 · 81 citations

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 78 citations

Food Chemistry, Blue Honeysuckle, Botany +5

Diversity and metabolic impact of intestinal<i>Lactobacillus</i>species in healthy adults and the elderly

Jelena Štšepetova, Epp Sepp, Helgi Kolk et al. · British Journal Of Nutrition · 2011 · 77 citations · Full text