Bio-Competence Centre of Healthy Dairy Products (Estonia)

Institution (Company)

Homepage ROR

Also Known As

Bio-Competence Centre of Healthy Dairy Products (Estonia), BioCC, Tervisliku Piima Biotehnoloogiate Arenduskeskus

Publications

3.8K

Citations

Authors

Concepts

About

Bio-Competence Centre of Healthy Dairy Products (Estonia) is a company institution in Tartu, Estonia known for health sciences, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	17	540
2	Engineering	5	5	193
3	Education	4	22	459
4	Medicine	3	9	408
5	Public Health	3	22	665

Bio-Competence Centre of Healthy Dairy Products (Estonia)

Publications

3.8K

Citations

Page 1

	Year	Citations
Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study Khaider K Sharafedtinov, Oksana A. Plotnikova, R.I. Alexeeva, Nutrition Journal	2013	220
Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation Zara Merali, Samuel R. A. Collins, Adam Elliston, Biotechnology for Biofuels	2015	109
Complete glutathione system in probiotic Lactobacillus fermentum ME-3 Tiiu Kullisaar, Epp Songisepp, Marina Aunapuu, Applied Biochemistry and Microbiology	2010	81
The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite Piret Raudsepp, Dea Anton, Mati Roasto, Food Control Food ChemistryBlue HoneysuckleBotanySiberian RhubarbLonicera Caerulea L.	2012	78
Diversity and metabolic impact of intestinal<i>Lactobacillus</i>species in healthy adults and the elderly Jelena Štšepetova, Epp Sepp, Helgi Kolk, British Journal Of Nutrition	2011	77
Genetic parameters for milk coagulation properties in Estonian Holstein cows M. Vallas, H. Bovenhuis, Tanel Kaart, Journal of Dairy Science	2010	66
Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation Zara Merali, Justin D. Ho, Samuel R. A. Collins, Bioresource Technology EngineeringBioenergyHealth SciencesAgricultural EconomicsWheat Straw	2012	64
Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers Ulla Holopainen‐Mantila, Kaisa Marjamaa, Zara Merali, Bioresource Technology Cell Wall PolymersEngineeringChemical CompositionPolymer ScienceBiotechnology	2013	58
Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups Epp Songisepp, Pirje Hütt, Merle Rätsep, Journal of Dairy Science Probiotic CheeseHealth IndicesProbioticsDrug ResistanceProbiotic	2012	54
Comparative Analysis of Gut Microbiota in Centenarians and Young People: Impact of Eating Habits and Childhood Living Environment Epp Sepp, Imbi Smidt, Tiiu Rööp, Frontiers in Cellular and Infection Microbiology	2022	49

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