Epp Songisepp

Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects

Tiiu Kullisaar, Epp Songisepp, Marika Mikelsaar et al. · British Journal Of Nutrition · 2003 · 291 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17

Characterization of intestinal lactobacilli as putative probiotic candidates

Heidi Annuk, Jelena Shchepetova, Tiiu Kullisaar et al. · Journal of Applied Microbiology · 2003 · 234 citations

Life Sciences, Microbiology, Microbial Ecology +10

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

Khaider K Sharafedtinov, Oksana A. Plotnikova, R.I. Alexeeva et al. · Nutrition Journal · 2013 · 223 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Epp Songisepp, Jaak Kals, Tiiu Kullisaar et al. · Nutrition Journal · 2005 · 154 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

A New Probiotic Cheese with Antioxidative and Antimicrobial Activity

Epp Songisepp, Tiiu Kullisaar, Pirje Hütt et al. · Journal of Dairy Science · 2004 · 138 citations · Full text

Agriculture, Food Science, Microbiology +14