Statistics
Publications
22
Citations
1.3K
H-Index
18
Active since
2004
Pirje Hütt is an author at University of Tartu specializing in microbiology, probiotics, and life sciences.
Publications per year
2004–2020
22
22
A New Probiotic Cheese with Antioxidative and Antimicrobial Activity
Epp Songisepp, Tiiu Kullisaar, Pirje Hütt et al. · Journal of Dairy Science · 2004 · 138 citations · Full text
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