The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite - Concepedia

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The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

78

Citations

27

References

2012

Year

Piret Raudsepp, Dea Anton, Mati Roasto, Kadrin Meremäe, Priit Pedastsaar, Mihkel Mäesaar, Katrin Laikoja, Tõnu Püssa

Food ChemistryBlue HoneysuckleBotanySiberian RhubarbLonicera Caerulea L.MicrobiologyPhytochemistryPhytochemical

References

	Year	Citations

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