Tõnu Püssa

Survey of Grapevine<i>Vitis vinifera</i>Stem Polyphenols by Liquid Chromatography−Diode Array Detection−Tandem Mass Spectrometry

Tõnu Püssa, Janar Floren, Paul Kuldkepp · Journal of Agricultural and Food Chemistry · 2006 · 143 citations

Agriculture, Botany, Plant Sciences +14

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Anne Orav, Tõnu Püssa, Catri Valner et al. · Food Chemistry · 2011 · 132 citations

Life Sciences, Botany, Food Science +16

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 120 citations

Life Sciences, Biochemistry, Food Science +16

The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows

Ivi Jõudu, M. Henno, Tanel Kaart et al. · International Dairy Journal · 2008 · 114 citations

Agriculture, Animal Sciences, Dairy Science +16

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 79 citations

Life Sciences, Botany, Plant Sciences +7