Tõnu Püssa

Survey of Grapevine<i>Vitis vinifera</i>Stem Polyphenols by Liquid Chromatography−Diode Array Detection−Tandem Mass Spectrometry

Tõnu Püssa, Janar Floren, Paul Kuldkepp · Journal of Agricultural and Food Chemistry · 2006 · 143 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +14

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Anne Orav, Tõnu Püssa, Catri Valner et al. · Food Chemistry · 2011 · 130 citations

Food Chemistry, Food Bioactive Compound, Essential Oil +5

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 116 citations

The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows

Ivi Jõudu, M. Henno, Tanel Kaart et al. · International Dairy Journal · 2008 · 113 citations

Animal Physiology, Animal Science, Animal Nutrition +7

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 78 citations

Food Chemistry, Blue Honeysuckle, Botany +5