Concepedia

Mati Roasto

MR

Statistics

Publications

43

Citations

1.7K

H-Index

25

Active since

2003

Affiliations

Estonian University of Life Sciences(Current)

Veterinary and Food Board

University of Helsinki

University of Tartu

Finnish Defence Forces

Mati Roasto is an author at Estonian University of Life Sciences specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2003–2025

43

Publications

43

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

Terje Tamme, Mari Reinik, Mati Roasto et al. · Food Additives & Contaminants · 2006 · 166 citations · Full text

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Listeria monocytogenes prevalence and serotype diversity in various foods

Toomas Kramarenko, Mati Roasto, Kadrin Meremäe et al. · Food Control · 2012 · 154 citations

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Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

Mari Reinik, Terje Tamme, Mati Roasto et al. · Food Additives & Contaminants · 2007 · 149 citations · Full text

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The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 79 citations

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Enrofloxacin and ciprofloxacin uptake by plants from soil

Merike Lillenberg, S. V. Litvin, Lembit Nei et al. · Agronomy Research · 2010 · 68 citations · Full text

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