Mari Reinik

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

Terje Tamme, Mari Reinik, Mati Roasto et al. · Food Additives & Contaminants · 2006 · 164 citations · Full text

Nutrition, Dietary Exposure, Vegetable-based Products +16

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

Mari Reinik, Terje Tamme, Mati Roasto et al. · Food Additives & Contaminants · 2007 · 149 citations · Full text

Nitrites, nitrates and<i>N</i>-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents

Mari Reinik, Terje Tamme, Mati Roasto et al. · Food Additives & Contaminants · 2005 · 53 citations

Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake

Terje Tamme, Mari Reinik, Mati Roasto et al. · Food Additives and Contaminants Part B · 2010 · 33 citations

Food Chemistry, Nutrition, Iceberg Lettuce +15

Acrylamide in commercial foods and intake by infants in Estonia

Andres Elias, Mati Roasto, Mari Reinik et al. · Food Additives & Contaminants Part A · 2017 · 30 citations

Nutrition, Dietary Exposure, Food Analysis +19