2
Publications
54
Citations
2
H-Index
2017
Active since
Affiliations
Andres Elias is an author at Estonian University of Life Sciences specializing in food preservatives, food safety, and food chemistry.
Top concepts
HealthNutritionPediatricsToxicologyFood SafetyFood QualityPublic HealthFood ChemistryMicronutrientsChild Nutrition
Publications per year
2017–2020
2
2
Acrylamide in commercial foods and intake by infants in Estonia
Andres Elias, Mati Roasto, Mari Reinik et al. · Food Additives & Contaminants Part A · 2017 · 30 citations
Rows per page
1–2 of 2