Concepedia

Piret Raudsepp

PR

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Publications

11

Citations

479

H-Index

11

Active since

2007

Affiliations

Estonian University of Life Sciences(Current)

University of Tartu

Veterinary and Food Board

Piret Raudsepp is an author at Estonian University of Life Sciences specializing in food chemistry, health sciences, and plant physiology.

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Publications per year

2007–2024

11

Publications

11

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 78 citations

, , +5

A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat

Tõnu Püssa, Piret Raudsepp, Peeter Toomik et al. · Journal of Food Composition and Analysis · 2009 · 55 citations

, , +7

Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues

Tõnu Püssa, Regina Pällin, Piret Raudsepp et al. · Food Chemistry · 2007 · 52 citations

, , +9

Polyphenolic composition of roots and petioles of <i>Rheum rhaponticum </i>L.

Tõnu Püssa, Piret Raudsepp, Kristina Kuzina · Phytochemical Analysis · 2008 · 52 citations

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, H. Kaldmäe, A. Kikas et al. · Journal of Berry Research · 2010 · 49 citations · Full text

, , +18

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