Piret Raudsepp

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 79 citations

Life Sciences, Botany, Plant Sciences +7

A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat

Tõnu Püssa, Piret Raudsepp, Peeter Toomik et al. · Journal of Food Composition and Analysis · 2009 · 56 citations

Agriculture, Biochemistry, Food Science +15

Polyphenolic composition of roots and petioles of <i>Rheum rhaponticum </i>L.

Tõnu Püssa, Piret Raudsepp, Kristina Kuzina · Phytochemical Analysis · 2008 · 54 citations

Life Sciences, Botany, Plant Sciences +15

Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues

Tõnu Püssa, Regina Pällin, Piret Raudsepp et al. · Food Chemistry · 2007 · 53 citations

Agriculture, Biochemistry, Food Science +17

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, H. Kaldmäe, A. Kikas et al. · Journal of Berry Research · 2010 · 50 citations · Full text

Agriculture, Agronomy, Plant Sciences +12