Concepedia

Author

H. Kaldmäe

Estonian University of Life SciencesORCID

Also Known As

H. Kaldmae, H. Kaldmäe, Hedi KALDMÄE, Hedi Kaldmäe, Kaldmäe, Hedi

71

Publications

610

Citations

14

H-Index

41

Concepts

All Affiliations

Estonian University of Life SciencesUniversity of TartuNatural Resources Institute FinlandSwedish University of Agricultural Sciences
HK

About

H. Kaldmäe is an author at Estonian University of Life Sciences specializing in botany, engineering, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

141

2

Natural Sciences

3

3

87

3

Medicine

2

2

40

4

Public Health

2

2

82

5

Biology

1

1

19

H. Kaldmäe

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18

Publications

493

Citations

14

H-Index

YearCitations

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski,

Food Chemistry

2022

56

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, H. Kaldmäe, A. Kikas,

Journal of Berry Research

2010

49

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

Piret Raudsepp, Julia Koskar, Dea Anton,

Journal of the Science of Food and Agriculture

2018

44

The deconvolution of FTIR-ATR spectra to five Gaussians for detection of small changes in plant–water clusters

Peeter Laurson, Piret Raudsepp, H. Kaldmäe,

AIP Advances

2020

40

Genotype and microclimate conditions influence ripening pattern and quality of blackcurrant (Ribes nigrum L.) fruit

H. Kaldmäe, A. Kikas, L. Arus,

Zemdirbyste-Agriculture

2013

36

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Sana Ben Othman, H. Kaldmäe, Reelika Rätsep,

Antioxidants

2021

34

Responses of Aspen Leaves to Heatflecks: Both Damaging and Non-Damaging Rapid Temperature Excursions Reduce Photosynthesis

Katja Hüve, Irina Bichele, H. Kaldmäe,

Plants

2019

33

Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

I.B. Bender, Liina Edesi, Inga Hiiesalu,

Agronomy

2020

33

SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe

Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas,

Plants

2021

31

Development of the Northern European <i>Ribes</i> core collection based on a microsatellite (SSR) marker diversity analysis

Kristiina Antonius, Saila Karhu, H. Kaldmäe,

Plant Genetic Resources

2012

28

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