Concepedia

H. Kaldmäe

HK

18

Publications

493

Citations

14

H-Index

2002

Active since

Affiliations

Estonian University of Life Sciences(Current)

University of Tartu

Natural Resources Institute Finland

Swedish University of Agricultural Sciences

H. Kaldmäe is an author at Estonian University of Life Sciences specializing in botany, engineering, and plant physiology.

ORCID

Top concepts

Publications per year

2002–2024

18

Publications

18

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski et al. · Food Chemistry · 2022 · 56 citations · Full text

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, H. Kaldmäe, A. Kikas et al. · Journal of Berry Research · 2010 · 49 citations · Full text

, , +18

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

Piret Raudsepp, Julia Koskar, Dea Anton et al. · Journal of the Science of Food and Agriculture · 2018 · 44 citations · Full text

The deconvolution of FTIR-ATR spectra to five Gaussians for detection of small changes in plant–water clusters

Peeter Laurson, Piret Raudsepp, H. Kaldmäe et al. · AIP Advances · 2020 · 40 citations · Full text

, , +18

Genotype and microclimate conditions influence ripening pattern and quality of blackcurrant (Ribes nigrum L.) fruit

H. Kaldmäe, A. Kikas, L. Arus et al. · Zemdirbyste-Agriculture · 2013 · 36 citations · Full text

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