Reelika Rätsep

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski et al. · Food Chemistry · 2022 · 62 citations · Full text

Agriculture, Biotechnology, Food Science +14

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Sana Ben Othman, H. Kaldmäe, Reelika Rätsep et al. · Antioxidants · 2021 · 38 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia

Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep et al. · Antioxidants · 2021 · 32 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Comparison of soil-to-root transfer and translocation coefficients of trace elements in vines of Chardonnay and Muscat white grown in the same vineyard

Yuliya Vystavna, Reelika Rätsep, Nina Klymenko et al. · Scientia Horticulturae · 2015 · 29 citations

Agriculture, Agronomy, Plant Sciences +13

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product

Sana Ben Othman, Uko Bleive, H. Kaldmäe et al. · LWT · 2023 · 17 citations · Full text

Agriculture, Enology, Food Science +17