Concepedia

Viive Sarv

VS

3

Publications

84

Citations

3

H-Index

2017

Active since

Affiliations

Estonian University of Life Sciences(Current)

Kaunas University of Technology

Viive Sarv is an author at Estonian University of Life Sciences specializing in biotechnology, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2017–2022

3

Publications

3

Preparation and Characterization of <i>Camelina sativa</i> Protein Isolates and Mucilage

Viive Sarv, O. Trass, Levente L. Diósady · Journal of the American Oil Chemists Society · 2017 · 29 citations

, , +17

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia

Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep et al. · Antioxidants · 2021 · 29 citations · Full text

Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products

Gabriele Rocchetti, Giulia Ferronato, Viive Sarv et al. · Current Opinion in Food Science · 2022 · 26 citations · Full text

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