Uko Bleive

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski et al. · Food Chemistry · 2022 · 56 citations · Full text

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

Piret Raudsepp, Julia Koskar, Dea Anton et al. · Journal of the Science of Food and Agriculture · 2018 · 44 citations · Full text

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Stina Burri, Anders Ekholm, Uko Bleive et al. · Meat Science · 2019 · 40 citations · Full text

Lipid Analysis, Food Analysis, Meat Quality +19

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Sana Ben Othman, H. Kaldmäe, Reelika Rätsep et al. · Antioxidants · 2021 · 34 citations · Full text

Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula

Rein Drenkhan, H. Kaldmäe, Maidu Silm et al. · Biomolecules · 2022 · 19 citations · Full text

Biology, Botany, Betula Species +12