Concepedia

Author

Uko Bleive

Estonian University of Life Sciences

Also Known As

Uko BLEIVE, Uko Bleive

11

Publications

251

Citations

8

H-Index

20

Concepts

All Affiliations

Estonian University of Life SciencesUniversity of TartuNatural Resources Institute Finland
UB

About

Uko Bleive is an author at Estonian University of Life Sciences specializing in bioactive compounds, botany, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

40

2

Medicine

1

1

40

3

Natural Sciences

1

1

19

4

Biochemistry

1

1

40

5

Biology

1

1

19

Uko Bleive

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8

Publications

235

Citations

8

H-Index

YearCitations

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski,

Food Chemistry

2022

56

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

Piret Raudsepp, Julia Koskar, Dea Anton,

Journal of the Science of Food and Agriculture

2018

44

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Stina Burri, Anders Ekholm, Uko Bleive,

Meat Science

2019

40

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Sana Ben Othman, H. Kaldmäe, Reelika Rätsep,

Antioxidants

2021

34

Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula

Rein Drenkhan, H. Kaldmäe, Maidu Silm,

Biomolecules

2022

19

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product

Sana Ben Othman, Uko Bleive, H. Kaldmäe,

LWT

2023

16

In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp,

Foods

2024

15

Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Sana Ben Othman, Uko Bleive, H. Kaldmäe,

Scientific Reports

2024

11

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