Anders Ekholm

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

Stina Burri, Anders Ekholm, Åsa Håkansson et al. · Journal of Functional Foods · 2017 · 116 citations · Full text

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Michael Rajeev Vagiri, Anders Ekholm, E. Oberg et al. · Journal of Agricultural and Food Chemistry · 2013 · 96 citations

Food Chemistry, Nutrition, Ascorbic Acid +14

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Michael Rajeev Vagiri, Anders Ekholm, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2012 · 96 citations

Food Chemistry, Phenolic Compounds, Optimized Method +14

Effects of Plantago major L. leaf extracts on oral epithelial cells in a scratch assay

Muhammad Zubaır, Anders Ekholm, Hilde Nybom et al. · Journal of Ethnopharmacology · 2012 · 88 citations

Allergy, Toxicology, Oral Epithelial Cells +6

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

Anne Morgenstern, Anders Ekholm, P. Scheewe et al. · Agricultural and Food Science · 2014 · 43 citations · Full text

Botany, Major Phenolic Compounds, Polyphenolics +17