Michael Rajeev Vagiri

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Michael Rajeev Vagiri, Anders Ekholm, E. Oberg et al. · Journal of Agricultural and Food Chemistry · 2013 · 96 citations

Food Chemistry, Nutrition, Ascorbic Acid +14

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Michael Rajeev Vagiri, Anders Ekholm, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2012 · 96 citations

Food Chemistry, Phenolic Compounds, Optimized Method +14

Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction

Michael Rajeev Vagiri, Martin Jensen · Food Chemistry · 2016 · 87 citations

Food Chemistry, Colour Extraction, Food Analysis +8

Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

Michael Rajeev Vagiri, S. D. Conner, Derek Stewart et al. · Food Chemistry · 2014 · 77 citations

Botany, Harvest Date, Phytochemistry +2

Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?

Michael Rajeev Vagiri, Eva Johansson, Kimmo Rumpunen · Journal of Plant Interactions · 2017 · 42 citations · Full text