Kimmo Rumpunen

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

Stina Burri, Anders Ekholm, Åsa Håkansson et al. · Journal of Functional Foods · 2017 · 116 citations · Full text

Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin <i>a</i> as a Maturity Marker

Staffan Andersson, Marie Olsson, Eva Johansson et al. · Journal of Agricultural and Food Chemistry · 2008 · 114 citations

Phylogenetic relationships and differentiation among and within populations of Chaenomeles Lindl. (Rosaceae) estimated with RAPDs and isozymes

Igor V. Bartish, L. Garkava, Kimmo Rumpunen et al. · Theoretical and Applied Genetics · 2000 · 105 citations

Biology, Phylogenetics, Molecular Ecology +12

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Michael Rajeev Vagiri, Anders Ekholm, E. Oberg et al. · Journal of Agricultural and Food Chemistry · 2013 · 96 citations

Food Chemistry, Nutrition, Ascorbic Acid +14

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Michael Rajeev Vagiri, Anders Ekholm, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2012 · 96 citations

Food Chemistry, Phenolic Compounds, Optimized Method +14