Concepedia

E. Oberg

EO

1

Publications

96

Citations

1

H-Index

2013

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

E. Oberg is an author at Swedish University of Agricultural Sciences specializing in engineering, food chemistry, and nutrition.

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Publications per year

2013–2013

1

Publications

1

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Michael Rajeev Vagiri, Anders Ekholm, E. Oberg et al. · Journal of Agricultural and Food Chemistry · 2013 · 96 citations

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