Food Chemistry · 2016 · 87 citations · 29 references
Food ChemistryColour ExtractionFood AnalysisFood ProcessingPost-harvest PhysiologyFood QualityBlack Chokeberry PomaceJuice Processing FactorsFood TechnologyFood SafetyHealth Sciences
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Natural food pigments and colorants
Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 467 citations