Martin Jensen

Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction

Michael Rajeev Vagiri, Martin Jensen · Food Chemistry · 2016 · 87 citations

Food Chemistry, Colour Extraction, Food Analysis +8

Contribution of the N-acetyltransferase 2 polymorphism <i>NAT2*6A</i> to age-related hearing impairment

Els Van Eyken, Guy Van Camp, Erik Fransén et al. · Journal of Medical Genetics · 2007 · 81 citations · Full text

Consumer attitudes toward new technique for preserving organic meat using herbs and berries

Pernille Haugaard, Flemming Hansen, Martin Jensen et al. · Meat Science · 2013 · 74 citations

Food Chemistry, Food Authenticity, Meat Packaging +15

Simultaneous Determination of Ginsenosides and Polyacetylenes in American Ginseng Root (<i>Panax quinquefolium</i>L.) by High-Performance Liquid Chromatography

Lars Porskjær Christensen, Martin Jensen, Ulla Kidmose · Journal of Agricultural and Food Chemistry · 2006 · 73 citations

Management and 1‐Year Outcomes of Patients With Newly Diagnosed Atrial Fibrillation and Chronic Kidney Disease: Results From the Prospective GARFIELD‐AF Registry

Shinya Goto, Pantep Angchaisuksiri, Jean‐Pierre Bassand et al. · Journal of the American Heart Association · 2019 · 54 citations · Full text