Peeter Toomik

The Nutritive Value of Organic and Conventional White Cabbage (<i>Brassica Oleracea</i> L. Var. <i>Capitata</i>) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek et al. · Journal of Agricultural and Food Chemistry · 2017 · 62 citations

Nutrition, Important Vegetables, Botany +18

A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat

Tõnu Püssa, Piret Raudsepp, Peeter Toomik et al. · Journal of Food Composition and Analysis · 2009 · 55 citations

Biochemistry, Fatty Acids, Food Analysis +7

Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation

Aigar Ottas, Dmytro Fishman, Tiia-Linda Okas et al. · PLoS ONE · 2017 · 42 citations · Full text

Asthma, Inflammatory Lung Disease, Allergy Medicine +20

Oxidation products of free polyunsaturated fatty acids in wheat varieties

Tuuli Levandi, Tõnu Püssa, Merike Vaher et al. · European Journal of Lipid Science and Technology · 2009 · 35 citations

Flavoromics, Food Analysis, Chromatograpic Separation +17

Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)

Kalle Truus, Rando Tuvikene, Merike Vaher et al. · Carbohydrate Polymers · 2005 · 23 citations

Biology, Compositional Characteristics, Marine Biotechnology +4