Concepedia
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Publications
5
Citations
406
H-Index
Active since
2008
Affiliations
Tallinn University of Technology(Current)
Estonian University of Life Sciences
Tuuli Levandi is an author at Tallinn University of Technology specializing in bioanalysis, food chemistry, and medicine.
Top concepts
HealthMedicineBioanalysisBiochemistryMetabolomicsFood ChemistryMass SpectrometryAnalytical ChemistryBiologyGenetics
Publications per year
2008–2014
Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
Merike Vaher, Kersti Matso, Tuuli Levandi et al. · Procedia Chemistry · 2010 · 216 citations · Full text
Food Chemistry, Phenolic Compounds, Polyphenolics +12
Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize
Tuuli Levandi, Carlos León, Mihkel Kaljurand et al. · Analytical Chemistry · 2008 · 116 citations · Full text
Engineering, Genetics, Pr33p66 Bt Maize +21
Oxidation products of free polyunsaturated fatty acids in wheat varieties
Tuuli Levandi, Tõnu Püssa, Merike Vaher et al. · European Journal of Lipid Science and Technology · 2009 · 35 citations
Flavoromics, Food Analysis, Chromatograpic Separation +17
Variation in the composition of the essential oils, phenolic compounds and mineral elements of<i>Hypericum perforatum</i>L. growing in Estonia
Kati Helmja, Merike Vaher, Tõnu Püssa et al. · Natural Product Research · 2011 · 23 citations
Principal component analysis of HPLC–MS/MS patterns of wheat (Triticum aestivum) varieties; pp. 86–92
Tuuli Levandi, Tõnu Püssa, Merike Vaher et al. · Proceedings of the Estonian Academy of Sciences · 2014 · 16 citations · Full text
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