Concepedia

Kersti Matso

KM

1

Publications

216

Citations

1

H-Index

2010

Active since

Affiliations

Tallinn University of Technology(Current)

Kersti Matso is an author at Tallinn University of Technology specializing in food chemistry, in vitro fermentation, and grain science.

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Publications per year

2010–2010

1

Publications

1

Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties

Merike Vaher, Kersti Matso, Tuuli Levandi et al. · Procedia Chemistry · 2010 · 216 citations · Full text

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