Concepedia

Author

Kersti Matso

Tallinn University of Technology

Also Known As

Kersti Matso

1

Publications

216

Citations

1

H-Index

4

Concepts

All Affiliations

Tallinn University of Technology
KM

About

Kersti Matso is an author at Tallinn University of Technology specializing in food chemistry, in vitro fermentation, and grain science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

216

2

In Vitro Fermentation

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1

216

3

Food Chemistry

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1

216

4

Grain Science

1

1

216

Kersti Matso

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1

Publications

216

Citations

1

H-Index

YearCitations

Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties

Merike Vaher, Kersti Matso, Tuuli Levandi,

Procedia Chemistry

2010

216

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