Toomas Kramarenko

Listeria monocytogenes prevalence and serotype diversity in various foods

Toomas Kramarenko, Mati Roasto, Kadrin Meremäe et al. · Food Control · 2012 · 152 citations

Serotype Diversity, Foodborne Pathogens, Foodborne Illness +5

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

Toomas Kramarenko, Mati Roasto, Riikka Keto‐Timonen et al. · Food Control · 2016 · 46 citations

Microbial Contamination, Estonian Origin, Foodborne Illness +10

Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia

Mihkel Mäesaar, Kristi Praakle, Kadrin Meremäe et al. · Food Control · 2014 · 33 citations

Poultry Meat, Medicine, Foodborne Illness +12

Quality of raw milk intended for direct consumption in Estonia

Piret Kalmus, Toomas Kramarenko, Mati Roasto et al. · Food Control · 2014 · 32 citations

Nutrition, Agricultural Economics, Raw Milk +5

The prevalence and serovar diversity of Salmonella in various food products in Estonia

Toomas Kramarenko, Imbi Nurmoja, Age Kärssin et al. · Food Control · 2014 · 31 citations

Various Food Products, Typhoid Fever, Foodborne Illness +12