Mihkel Mäesaar

INNUENDO: A cross‐sectoral platform for the integration of genomics in the surveillance of food‐borne pathogens

Ann‐Katrin Llarena, Bruno Ribeiro-Gonçalves, Diogo Nuno Silva et al. · EFSA Supporting Publications · 2018 · 97 citations · Full text

Molecular Epidemiology, Pathogen Detection, Escherichia Coli +28

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Piret Raudsepp, Dea Anton, Mati Roasto et al. · Food Control · 2012 · 78 citations

Food Chemistry, Blue Honeysuckle, Botany +5

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

Toomas Kramarenko, Mati Roasto, Riikka Keto‐Timonen et al. · Food Control · 2016 · 46 citations

Microbial Contamination, Estonian Origin, Foodborne Illness +10

Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

Mati Roasto, S. Bonardi, Mihkel Mäesaar et al. · Trends in Food Science & Technology · 2022 · 39 citations · Full text

Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia

Mihkel Mäesaar, Kristi Praakle, Kadrin Meremäe et al. · Food Control · 2014 · 33 citations

Poultry Meat, Medicine, Foodborne Illness +12