Concepedia

J. Lipowski

JL

Statistics

Publications

4

Citations

248

H-Index

4

Active since

2011

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

J. Lipowski is an author at Warsaw University of Life Sciences specializing in food science, vitamins in foods, and agriculture.

Publications per year

2011–2018

4

Publications

4

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 120 citations

Life Sciences, Biochemistry, Food Science +16

The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

Ewelina Hallmann, J. Lipowski, Krystian Marszałek et al. · Plant Foods for Human Nutrition · 2013 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

Ewelina Hallmann, Krystian Marszałek, J. Lipowski et al. · Food Chemistry · 2018 · 57 citations

Agriculture, Food Science, Organic Agriculture +13

THE INFLUENCE OF PASTEURIZATION PROCESS ON NUTRITIVE VALUE OF CARROT JUICES FROM ORGANIC AND CONVENTIONAL PRODUCTION

Ewelina Hallmann, Małgorzata Sikora, Ewa Rembiałkowska et al. · Journal of Research and Applications in Agricultural Engineering · 2011 · 10 citations

Agriculture, Food Science, Nutritional Sciences +16

1–4 of 4