Concepedia

Małgorzata Sikora

MS

Statistics

Publications

20

Citations

568

H-Index

15

Active since

1993

Affiliations

University of Life Sciences in Lublin(Current)

University of Rzeszów

University of Life Sciences in Poznań

Institute of Plant Genetics, Polish Academy of Sciences

Maria Curie-Skłodowska University

Małgorzata Sikora is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and plant sciences.

Publications per year

1993–2021

20

Publications

20

Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts

Małgorzata Sikora, Michał Świeca · Food Chemistry · 2017 · 123 citations

, , +17

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning

Małgorzata Sikora, Michał Świeca, Monika Franczyk et al. · Foods · 2019 · 62 citations · Full text

, , +15

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

Urszula Złotek, Urszula Szymanowska, Anna Jakubczyk et al. · Food Chemistry · 2019 · 41 citations

, , +12

Nutritional quality of fresh and stored legumes sprouts – Effect of Lactobacillus plantarum 299v enrichment

Michał Świeca, Urszula Gawlik‐Dziki, Anna Jakubczyk et al. · Food Chemistry · 2019 · 33 citations

, , +15

ASTM standards on aquatic toxicology and hazard evaluation.

P. C. Fazio, E. L. Gutman, S. L. Kauffman et al. · 1993 · 32 citations

, , +16

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