Concepedia

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

Urszula Złotek, Urszula Szymanowska, Anna Jakubczyk, Małgorzata Sikora, Michał Świeca

Food Chemistry · 2019 · 41 citations · 24 references

DOI

Concepts

References

24

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Effect of Methyl Jasmonate on Secondary Metabolites of Sweet Basil (<i>Ocimum basilicum</i>L.)

Hyun‐Jin Kim, Feng Chen, Xi Wang et al. · Journal of Agricultural and Food Chemistry · 2006 · 196 citations

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Digestion and bioavailability of bioactive phytochemicals

Monika Karaś, Anna Jakubczyk, Urszula Szymanowska et al. · International Journal of Food Science & Technology · 2016 · 175 citations

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Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Phuong‐Mai Nguyen, Eileen M. Kwee, Emily D. Niemeyer · Food Chemistry · 2010 · 173 citations

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