Concepedia

Emily D. Niemeyer

ED

25

Publications

1.4K

Citations

17

H-Index

1995

Active since

Affiliations

Southwestern University(Current)

University at Buffalo, State University of New York

The University of Texas at Austin

Emily D. Niemeyer is an author at Southwestern University specializing in engineering, pharmacology, and chemistry.

ORCID

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Publications per year

1995–2023

25

Publications

25

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Eileen M. Kwee, Emily D. Niemeyer · Food Chemistry · 2011 · 262 citations

, , +3

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (<i>Ocimum basilicum</i>L.)

Phuong‐Mai Nguyen, Emily D. Niemeyer · Journal of Agricultural and Food Chemistry · 2008 · 203 citations

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Phuong‐Mai Nguyen, Eileen M. Kwee, Emily D. Niemeyer · Food Chemistry · 2010 · 171 citations

, , +8

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

Patrick M. Flanigan, Emily D. Niemeyer · Food Chemistry · 2014 · 130 citations

, , +4

The pH within PFPE Reverse Micelles Formed in Supercritical CO<sub>2</sub>

Emily D. Niemeyer, Frank V. Bright · The Journal of Physical Chemistry B · 1998 · 95 citations

, , +12

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