Urszula Złotek

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

Urszula Złotek, Sylwia Mikulska, Małgorzata Nagajek et al. · Saudi Journal of Biological Sciences · 2015 · 252 citations · Full text

Acetone Mixtures, Polyphenolics, Fresh Basil +10

Digestion and bioavailability of bioactive phytochemicals

Monika Karaś, Anna Jakubczyk, Urszula Szymanowska et al. · International Journal of Food Science & Technology · 2016 · 168 citations

Food Chemistry, Nutrition, Human Body +14

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

Urszula Złotek, Michał Świeca, Anna Jakubczyk · Food Chemistry · 2013 · 143 citations

Food Chemistry, Nutrition, Commercial Quality +8

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

Anna Kocira, Michał Świeca, Sławomir Kocira et al. · Saudi Journal of Biological Sciences · 2016 · 128 citations · Full text

Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)

Urszula Gawlik‐Dziki, Urszula Złotek, Michał Świeca · Food Chemistry · 2007 · 117 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7