Urszula Szymanowska

Digestion and bioavailability of bioactive phytochemicals

Monika Karaś, Anna Jakubczyk, Urszula Szymanowska et al. · International Journal of Food Science & Technology · 2016 · 168 citations

Food Chemistry, Nutrition, Human Body +14

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean ( Phaseolus vulgaris L.) seeds

Anna Jakubczyk, Monika Karaś, Urszula Złotek et al. · Food Research International · 2017 · 96 citations

Metabolic Syndrome, Fermented Bean, Biochemistry +8

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Urszula Szymanowska, Urszula Złotek, Monika Karaś et al. · Food Chemistry · 2014 · 92 citations

Purple Basil Leaves, Medicine, Antioxidative Activity +5

Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets

Urszula Gawlik‐Dziki, Urszula Szymanowska, Barbara Baraniak · Food Chemistry · 2007 · 91 citations

Food Chemistry, Biosynthesis, Botany +6

Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil ( Ocimum basilicum L.)

Urszula Złotek, Monika Michalak‐Majewska, Urszula Szymanowska · Food Chemistry · 2016 · 89 citations

Food Chemistry, Lettuce Leaf Basil, Medicine +6