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Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean ( Phaseolus vulgaris L.) seeds

Metabolic SyndromeFermented BeanBiochemistryPotential Inhibitory PeptidesFood DigestionAlternative Protein SourceMetabolomicsMetabolismMedicineBiomolecular EngineeringGastrointestinal Peptide Hormone