Publication | Closed Access
The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows
113
Citations
15
References
2008
Year
Animal PhysiologyAnimal ScienceAnimal NutritionEducationLivestock HealthIndividual Dairy CowsRennet Coagulation PropertiesPrecision DairyFeed UtilizationMilk Protein Contents
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