Concepedia

Agnė Vasiliauskaitė

AV

2

Publications

34

Citations

2

H-Index

2022

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Bio-Competence Centre of Healthy Dairy Products (Estonia)

Lithuanian University of Health Sciences

Nofima

Agnė Vasiliauskaitė is an author at Latvia University of Life Sciences and Technologies specializing in biomanufacturing, microbiology, and food preservation.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agnė Vasiliauskaitė, Justina Milerienė, Epp Songisepp et al. · Foods · 2022 · 23 citations · Full text

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Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė et al. · Microorganisms · 2023 · 11 citations · Full text

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