Kristina Kondrotienė

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Kristina Kondrotienė, Neringa Kasnauskytė, Loreta Šernienė et al. · LWT · 2017 · 74 citations

Agriculture, Food Science, Microbiology +16

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 59 citations

Agriculture, Dairy Science, Food Science +17

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė et al. · Fermentation · 2023 · 50 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė et al. · Microorganisms · 2023 · 35 citations · Full text

Life Sciences, Food Science, Microbiology +15

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė et al. · Current Microbiology · 2020 · 31 citations

Agriculture, Food Science, Microbiology +17