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Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

ProbioticProbiotic PotentialFood FermentationIn Vitro FermentationLactic Acid BacteriaFood MicrobiologyFermented MilkSafety AssessmentMicrobiologyProbioticsMedicineAntimicrobial ResistanceFood SafetyHealth Sciences