Concepedia
Statistics
Publications
29
Citations
1.8K
H-Index
22
Active since
2007
Affiliations
Universidad Autónoma de Madrid(Current)
Instituto de Investigación en Ciencias de la Alimentación
Madrid Institute for Advanced Studies
National Polytechnic School
Centro de Edafología y Biología Aplicada del Segura
Almudena García‐Ruiz is an author at Universidad Autónoma de Madrid specializing in agriculture, food science, and microbiology.
Publications per year
2007–2022
Assessment of probiotic properties in lactic acid bacteria isolated from wine
Almudena García‐Ruiz, Dolores González de Llano, Adelaida Esteban‐Fernández et al. · Food Microbiology · 2014 · 238 citations
Agriculture, Food Science, Microbiology +14
Bovine Milk-Derived Exosomes as a Drug Delivery Vehicle for miRNA-Based Therapy
Lorena del Pozo‐Acebo, María‐Carmen López de las Hazas, João Tomé‐Carneiro et al. · International Journal of Molecular Sciences · 2021 · 179 citations · Full text
Life Sciences, Biotechnology, Cell Biology +14
Potential of wine-associated lactic acid bacteria to degrade biogenic amines
Almudena García‐Ruiz, E. González-Rompinelli, Begoña Bartolomé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text
Agriculture, Enology, Microbiology +14
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
Almudena García‐Ruiz, Begoña Bartolomé, Adolfo J. Martínez-Rodríguez et al. · Food Control · 2007 · 152 citations
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi et al. · LWT · 2016 · 101 citations · Full text
Agriculture, Food Science, Microbiology +16
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