Concepedia

Massimo Iorizzo

MI

Statistics

Publications

52

Citations

1.8K

H-Index

27

Active since

1995

Affiliations

University of Molise(Current)

University of Naples Federico II

National Research Council

Institute of Food Science

Agricultural University of Tirana

Massimo Iorizzo is an author at University of Molise specializing in microbiology, agriculture, and lactic acid bacteria.

Publications per year

1995–2025

52

Publications

52

Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release

Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi et al. · LWT · 2016 · 101 citations · Full text

Agriculture, Food Science, Microbiology +16

Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

Raffaele Coppola, Massimo Iorizzo, R. Saotta et al. · Food Microbiology · 1997 · 95 citations

Agriculture, Food Science, Microbiology +14

Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemakingand the first months of the ripening

Raffaele Coppola, M. Nanni, Massimo Iorizzo et al. · Le Lait · 2000 · 93 citations · Full text

Agriculture, Dairy Science, Food Science +17

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Autilia Cozzolino, Franca Vergalito, Patrizio Tremonte et al. · Microorganisms · 2020 · 86 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese

Raffaele Coppola, M. Nanni, Massimo Iorizzo et al. · Journal of Dairy Research · 1997 · 80 citations

Agriculture, Dairy Science, Food Science +17

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