Concepedia

Bruno Testa

BT

29

Publications

921

Citations

19

H-Index

2014

Active since

Affiliations

University of Molise(Current)

University of Naples Federico II

Institute of Food Science

National Research Council

Agricultural University of Tirana

Bruno Testa is an author at University of Molise specializing in food fermentation, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2014–2025

29

Publications

29

Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release

Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi et al. · LWT · 2016 · 100 citations · Full text

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Role of Yeasts in the Brewing Process: Tradition and Innovation

Massimo Iorizzo, Francesca Coppola, Francesco Letizia et al. · Processes · 2021 · 62 citations · Full text

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Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains

Massimo Iorizzo, Silvia Jane Lombardi, Sonia Ganassi et al. · Antibiotics · 2020 · 58 citations · Full text

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health

Massimo Iorizzo, Gianluca Albanese, Francesco Letizia et al. · Microorganisms · 2022 · 52 citations · Full text

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

Franca Vergalito, Bruno Testa, Autilia Cozzolino et al. · Foods · 2020 · 50 citations · Full text

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