Bruno Testa - Concepedia

Author

Bruno Testa

University of Molise ORCID

Also Known As

B. Testa, Bruno Testa

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Molise University of Naples Federico II Institute of Food Science National Research Council Agricultural University of Tirana

About

Bruno Testa is an author at University of Molise specializing in food fermentation, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	264
2	Medicine	4	4	134
3	Engineering	3	3	118
4	Biology	3	3	65
5	Public Health	1	1	100

Bruno Testa

Publications

921

Citations

H-Index

Page 1

	Year	Citations
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, LWT Food FermentationTechnological PotentialLactic Acid BacteriaBacteriologyFood Microbiology	2016	100
Role of Yeasts in the Brewing Process: Tradition and Innovation Massimo Iorizzo, Francesca Coppola, Francesco Letizia, Processes Beer SectorBiosynthesisBiomanufacturingFood FermentationEngineering	2021	62
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains Massimo Iorizzo, Silvia Jane Lombardi, Sonia Ganassi, Antibiotics	2020	58
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Microorganisms	2022	52
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties Franca Vergalito, Bruno Testa, Autilia Cozzolino, Foods	2020	50
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Microorganisms	2020	49
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, Antibiotics	2020	45
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process Bruno Testa, Silvia Jane Lombardi, Mariantonietta Succi, Heliyon	2019	43
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Microorganisms	2020	38
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Life	2021	37

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