Concepedia

Author

Francesca Coppola

University of Naples Federico IIORCID

Also Known As

F COPPOLA, F. Coppola, Francesca Coppola

37

Publications

334

Citations

11

H-Index

27

Concepts

All Affiliations

University of Naples Federico IIUniversity of MoliseInstitute of Food Science
FC

About

Francesca Coppola is an author at University of Naples Federico II specializing in microbiology, biotechnology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

53

2

Engineering

2

2

86

3

Medicine

2

2

78

4

Natural Sciences

1

1

13

5

Biochemistry

1

1

13

Francesca Coppola

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11

Publications

232

Citations

10

H-Index

YearCitations

Role of Yeasts in the Brewing Process: Tradition and Innovation

Massimo Iorizzo, Francesca Coppola, Francesco Letizia,

Processes

2021

62

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola,

Foods

2020

40

Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine

Bruno Testa, Francesca Coppola, Silvia Jane Lombardi,

Processes

2021

24

Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment

Massimo Iorizzo, Francesco Letizia, Gianluca Albanese,

Processes

2021

16

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Francesca Coppola, Luigi Picariello, Martino Forino,

Molecules

2021

14

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

Nunzia D’Onofrio, Elisa Martino, Giuseppina Chianese,

International Journal of Molecular Sciences

2021

14

Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production

Bruno Testa, Francesca Coppola, Francesco Letizia,

Processes

2022

14

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola,

Antibiotics

2024

14

How acetaldehyde reacts with low molecular weight phenolics in white and red wines

Raffaele Cucciniello, Martino Forino, Luigi Picariello,

European Food Research and Technology

2021

13

Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties

Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni,

Antibiotics

2025

11

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