Concepedia

Francesca Coppola

FC

11

Publications

232

Citations

10

H-Index

2020

Active since

Affiliations

University of Naples Federico II(Current)

University of Molise

Institute of Food Science

Francesca Coppola is an author at University of Naples Federico II specializing in microbiology, biotechnology, and food fermentation.

ORCID

Top concepts

Publications per year

2020–2025

11

Publications

11

Role of Yeasts in the Brewing Process: Tradition and Innovation

Massimo Iorizzo, Francesca Coppola, Francesco Letizia et al. · Processes · 2021 · 62 citations · Full text

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Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola et al. · Foods · 2020 · 40 citations · Full text

Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine

Bruno Testa, Francesca Coppola, Silvia Jane Lombardi et al. · Processes · 2021 · 24 citations · Full text

, , +22

Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment

Massimo Iorizzo, Francesco Letizia, Gianluca Albanese et al. · Processes · 2021 · 16 citations · Full text

, , +15

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Francesca Coppola, Luigi Picariello, Martino Forino et al. · Molecules · 2021 · 14 citations · Full text

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