Concepedia

Publication | Closed Access

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

DOI

150

Citations

47

References

2007

Year

Almudena García‐Ruiz, Begoña Bartolomé, Adolfo J. Martínez-Rodríguez, Encarnación Pueyo, Pedro J. Martín-Álvarez, M. Victoria Moreno‐Arribas
Food Control

References

YearCitations

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