Adolfo J. Martínez-Rodríguez

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Publications

Citations

2.6K

H-Index

Active since

1999

Affiliations

Instituto de Fermentaciones Industriales(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Consejo Superior de Investigaciones Científicas

University of Reading

Adolfo J. Martínez-Rodríguez is an author at Instituto de Fermentaciones Industriales specializing in agriculture, wine microbiology, and microbiology.

ORCID

Publications per year

1999–2023

Publications

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

Almudena García‐Ruiz, Begoña Bartolomé, Adolfo J. Martínez-Rodríguez et al. · Food Control · 2007 · 152 citations

Agriculture, Food Science, Microbiology +14

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

José Manuel Silván, Elisa Mingo, María Eugenia Hidalgo et al. · Food Control · 2012 · 131 citations · Full text

Agriculture, Microbiology, Plant Sciences +4

Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method

Yolanda Núñez, Alfonso V. Carrascosa, Ramón González et al. · Journal of Agricultural and Food Chemistry · 2005 · 111 citations

Agriculture, Enology, Food Science +17

Characterization of the Nitrogen Compounds Released during Yeast Autolysis in a Model Wine System

Adolfo J. Martínez-Rodríguez, M. Carmen Polo · Journal of Agricultural and Food Chemistry · 2000 · 106 citations

Agriculture, Biochemistry, Microbiology +16

Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology

María Ángeles Pozo‐Bayón, Adolfo J. Martínez-Rodríguez, Encarnación Pueyo et al. · Trends in Food Science & Technology · 2009 · 103 citations

Agriculture, Biochemistry, Chemistry +16

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