Concepedia

Alfonso V. Carrascosa

AV

75

Publications

3.9K

Citations

38

H-Index

1996

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Instituto de Catálisis y Petroleoquímica

Universidad Autónoma de Madrid

Consejo Superior de Investigaciones Científicas

Instituto de Investigación en Ciencias de la Alimentación

Alfonso V. Carrascosa is an author at Instituto de Fermentaciones Industriales specializing in biotechnology, microbiology, and biochemistry.

Top concepts

Publications per year

1996–2015

75

Publications

75

The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

Rosina López‐Fandiño, Alfonso V. Carrascosa, Agustı́n Olano · Journal of Dairy Science · 1996 · 210 citations · Full text

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

Ana María Gil-Rodríguez, Alfonso V. Carrascosa, Teresa Requena · LWT · 2015 · 149 citations · Full text

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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Blanca de las Rivas, Ángela Marcobal, Alfonso V. Carrascosa et al. · Journal of Food Protection · 2006 · 132 citations

, , +9

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

José Manuel Silván, Elisa Mingo, María Eugenia Hidalgo et al. · Food Control · 2012 · 129 citations · Full text

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The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition

Benevides C. Pessela, César Mateo, Manuel Fuentes et al. · Enzyme and Microbial Technology · 2003 · 117 citations

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